Good food deserves a good ceramic dish

I love marrying ceramic artistry with the abundant ingredients and cuisine of the PNW. I designed my plates and pasta bowls while working in the kitchen of The Salmonberry, a restaurant that lovingly created their handmade pasta and pizza using fresh ingredients sourced from local farms and waterways. Working in the restaurant was a deep dive into design and functionality, something I am fascinated by and strive to continually evolve.

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